Mutton Curry Cut

Mixed bone and meat pieces in a light ginger-garlic marinade for everyday curries.

Why you’ll love it

• Prepared fresh by our chefs and frozen within hours to lock in flavour
• No artificial colours or MSG — just real spices and quality ingredients
• Portioned so there is no waste and no guesswork

How to cook

1. Thaw overnight in the fridge (or cook from frozen, adding 25% more time).
2. Cook on medium-high heat until done all the way through.
3. Rest for 2 minutes and serve with rice, paratha or salad.

Part of our Mutton & Lamb range.