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Recipe

10-Minute Iftar Platter with Frozen Snacks

By Chef Tanvir Hasan
10 min Serves 4
10-Minute Iftar Platter with Frozen Snacks — illustrated dish

The trick to a hot, crisp platter is frying in the right order: longest-cooking first, smallest last.

Order of frying

  1. Singara — 6 minutes at medium heat
  2. Spring rolls — 4 minutes
  3. Nuggets — 3 minutes

Keep finished batches in a low oven (100°C) on a rack, not a plate, so the bottoms stay crisp.

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