Winter Pitha Guide: Bhapa, Patishapta and Chitoi

Pitha season starts the moment khejur gur arrives in the markets. Our pithas are made the traditional way and frozen the same day.

Bhapa pitha

Steam for 6 minutes in a covered pan with a cloth under the lid so water doesn’t drip on the pitha.

Patishapta

Warm on a dry non-stick pan for 1 minute per side, or 30 seconds in the microwave.

Chitoi

Toast on a hot tawa and serve with the shutki bhorta on the side.

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